Back in the Saddle IPA Beer Recipe | Extract American IPA by Anonymous | Brewer's Friend
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Back in the Saddle IPA

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Tony May
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 8th 2020
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American IPA

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 63

1.057
1.011
6.1%
66.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich 35 8 22.2%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 22.69 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.96 20%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 30 min 14.75 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 1.62 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 20.83 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Back in the Saddle IPA" American IPA beer recipe by Tony May. Extract, ABV 6.09%, IBU 66.85, SRM 6.21, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Hops: (Chinook, Citra, Comet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-08 12:16 UTC
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