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Italian Pilsner

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Friday August 7th 2020
1.048
1.011
4.8%
36.2
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 86.2%
8 lb Briess - Bonlander Munich8 lb Bonlander Munich 36 10 13.8%
58 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Loral4 oz Loral Hops Pellet 11.75 Boil 60 min 29.83 22.2%
2 oz Loral2 oz Loral Hops Pellet 11.75 Boil 5 min 2.97 11.1%
8 oz Loral8 oz Loral Hops Pellet 11.75 Dry Hop 3 days 44.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 3.41 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 11.1%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 gal Infusion 148 °F 40 min
Temperature 155 °F 30 min
25 gal Fly Sparge -- 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 2446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn, WBURG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Italian Pilsner" Bohemian Pilsener beer recipe. All Grain, ABV 4.84%, IBU 36.22, SRM 4.79, Fermentables: (Pilsner, Bonlander Munich) Hops: (Loral, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-30 18:33 UTC
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