Italian Pilsner - Beer Recipe - Brewer's Friend

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Italian Pilsner

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday August 7th 2020
1.048
1.011
4.8%
36.2
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 86.2%
8 lb Briess - Bonlander Munich8 lb Bonlander Munich 36 10 13.8%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Loral4 oz Loral Hops Pellet 11.75 Boil 60 min 29.83 22.2%
2 oz Loral2 oz Loral Hops Pellet 11.75 Boil 5 min 2.97 11.1%
8 oz Loral8 oz Loral Hops Pellet 11.75 Dry Hop 3 days 44.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 3.41 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 11.1%
18 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 2446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn, WBURG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion 148 °F 148 °F 40 min
Temperature -- 155 °F 30 min
25 gal Fly Sparge 177 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off. 21.75 87  
Strike water volume at mash thickness of 1.5 qt/lb 21.75 87  
Mash volume with grains 26.39 105.6  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 18.55 g | 74.2 qt) 19.75 79  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.8 g | 131.2 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 31 g | 124 qt) 32.5 130  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.5 g | 130 qt) 31 124  
Total: 41.5 166
Equipment Profile Used: System Default
"Italian Pilsner" Bohemian Pilsener beer recipe by flint_ferments. All Grain, ABV 4.84%, IBU 36.22, SRM 4.79, Fermentables: (Pilsner, Bonlander Munich) Hops: (Loral, Saaz)
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  • Last Updated: 2020-08-30 18:33 UTC