Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
American - Pilsner3 lb Pilsner |
$ 1.90 / lb
$ 5.70 |
37 |
1.8 |
50% |
|
3 lb |
American - Wheat3 lb Wheat |
$ 2.00 / lb
$ 6.00 |
38 |
1.8 |
50% |
|
6 lbs / $ 11.70
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
5.45 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops |
|
5.45 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.21 gal |
|
Strike |
153 °F |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
14 g |
Kosher salt
|
|
Flavor |
Boil |
10 min. |
|
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 oz |
Lime Zest
|
|
Flavor |
Boil |
30 min. |
Priming
|
Method: co2
Amount: 47.15 psi
Temp: 68 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Making A gose and wort souring with Omega Lacto blend.
No hops in 1st short boil. adding only my homegrown 2019 whole hops after souring is done in the second boil (15 mins)
check pH after 24hrs (will check again after 48hrs if pH is not low enough) - goal is pH 3.4-3.6
Initial: __
24hrs:
48hrs: __
after achieving desired pH proceed to short 30min boil for hop and spice/lime zest additions and ferment with US-05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 18:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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