Hollow Leg Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Hollow Leg Mild

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 375 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday August 4th 2020
1.039
1.010
3.8%
12.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 81.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 12.3%
20 lb Belgian - Special B20 lb Special B 34 115 4.9%
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 1.2%
405 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 lb East Kent Goldings2.25 lb East Kent Goldings Hops Pellet 4 Boil 60 min 10.72 64.3%
1.25 lb East Kent Goldings1.25 lb East Kent Goldings Hops Pellet 4 Boil 15 min 1.59 35.7%
3.50 lbs / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4005 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hollow Leg Mild" Dark Mild beer recipe by J and K. All Grain, ABV 3.82%, IBU 12.31, SRM 11.9, Fermentables: (Maris Otter Pale, Flaked Oats, Special B, Midnight Wheat Malt) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 15:17 UTC
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