Stout Beer Recipe | Extract American Stout by Piti | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout

199 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Piti BEER
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday August 4th 2020
1.064
1.021
5.6%
45.4
37.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 82%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.12 kg American - Black Barley0.12 kg Black Barley 27 530 2%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 34 120 3.3%
0.20 kg BA Malt - M Chocolate0.2 kg M Chocolate 29 400 3.3%
0.18 kg BA Malt - Roasted Wheat0.18 kg Roasted Wheat 29 475 3%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 4.9%
0.10 kg Rahr - Kilned Caramel 30L0.1 kg Kilned Caramel 30L 32.2 30 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Nugget15 g Nugget Hops Leaf/Whole 11.5 First Wort 0 min 24.03 27.3%
20 g Fuggles20 g Fuggles Hops Lupulin Pellet 4.5 Boil 30 min 9.01 36.4%
10 g Fuggles10 g Fuggles Hops Lupulin Pellet 4.5 Boil 75 min 6.12 18.2%
10 g Fuggles10 g Fuggles Hops Lupulin Pellet 4.5 Aroma 90 min 6.27 18.2%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 80 °C 65 °C 90 min
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"Stout" American Stout beer recipe by Piti BEER. Extract, ABV 5.62%, IBU 45.43, SRM 37.8, Fermentables: (Pilsen) Steeping Grains: (Black Barley, Caramelo 120, M Chocolate, Roasted Wheat, Oat Malt, Kilned Caramel 30L) Hops: (Nugget, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 05:48 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information