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Incredibly Nuanced

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

10.0

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Golden Promise3.2 kg Golden Promise	37	3	65.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.2%
0.20 kg	Simpsons - Dextrin Malt0.2 kg Dextrin Malt	31	1.1	4.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10.2%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	4.1%
0.40 kg	Simpsons - Golden Naked Oats0.4 kg Golden Naked Oats	27	7	8.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum (15 AA)5 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	10.01	1.6%
40 g	Artisan - Idaho #7 (13.6 AA)40 g Artisan - Idaho #7 (13.6 AA) Hops	Pellet	13.6	Whirlpool at 71 °C	10 min		13.1%
20 g	Artisan - Southern Passion (8 AA)	Pellet	8	Whirlpool at 71 °C	10 min		6.6%
60 g	Citra (11 AA)60 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 71 °C	10 min		19.7%
60 g	Artisan - Idaho #7 (13.6 AA)60 g Artisan - Idaho #7 (13.6 AA) Hops	Pellet	13.6	Dry Hop	5 days		19.7%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		13.1%
80 g	Southern Passion80 g Southern Passion Hops	Pellet	9	Dry Hop	5 days		26.2%
305 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (15 AA) (Pellet) 5 g Magnum (15 AA) (Pellet) Hops	10.01	1.6%
100 g	Artisan - Idaho #7 (13.6 AA) (Pellet)	0	32.8%
20 g	Artisan - Southern Passion (8 AA) (Pellet)		6.6%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	0	32.8%
80 g	Southern Passion (Pellet) 80 g Southern Passion (Pellet) Hops		26.2%
305 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Mash in	Infusion	73 °C	67 °C	60 min
	Mash out	Infusion	--	--	20 min
13.5 L		Sparge	76 °C	76 °C	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2021-04-07 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Incredibly Nuanced

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