Incredibly Nuanced - Beer Recipe - Brewer's Friend

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Incredibly Nuanced

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 3rd 2020
1.047
1.009
5.0%
10.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Golden Promise3.2 kg Golden Promise 37 3 65.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.2%
0.20 kg Simpsons - Dextrin Malt0.2 kg Dextrin Malt 31 1.1 4.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.2%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.1%
0.40 kg Simpsons - Golden Naked Oats0.4 kg Golden Naked Oats 27 7 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 10.01 1.6%
40 g Artisan - Idaho #7 (13.6 AA)40 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Whirlpool at 71 °C 10 min 13.1%
20 g Artisan - Southern Passion (8 AA)20 g Artisan - Southern Passion (8 AA) Hops Pellet 8 Whirlpool at 71 °C 10 min 6.6%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Whirlpool at 71 °C 10 min 19.7%
60 g Artisan - Idaho #7 (13.6 AA)60 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Dry Hop 5 days 19.7%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 13.1%
80 g Southern Passion80 g Southern Passion Hops Pellet 9 Dry Hop 5 days 26.2%
305 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash in Infusion 73 °C 67 °C 60 min
Mash out Infusion -- -- 20 min
13.5 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"Incredibly Nuanced" No Profile Selected beer recipe by Jamwee. All Grain, ABV 5.03%, IBU 10.01, SRM 4.96, Fermentables: (Golden Promise, Flaked Oats, Dextrin Malt, Flaked Wheat, Rice Hulls, Golden Naked Oats) Hops: (Magnum (15 AA), Artisan - Idaho #7 (13.6 AA), Artisan - Southern Passion (8 AA), Citra (11 AA), Southern Passion)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-07 18:08 UTC