Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
My pot limits me to 15Ltr with Biab . |
Strike |
72 °C |
67 °C |
60 min |
2 L |
Pot size problem!! |
Batch Sparge |
67 °C |
67 °C |
10 min |
Priming
Method: dextrose
Amount: 106.5 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Uncle John's Perfect Blonde" Belgian Blond Ale beer recipe by John Faber. BIAB, ABV 5.59%, IBU 23.31, SRM 3.86, Fermentables: (Pale Ale Malt, Pilsner Malt, Carapils) Hops: (Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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