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Uncle John's Perfect Blonde

169.72 calories 14.74 g 12 L
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12L)
Carbs: (Per 12L)
Created Saturday August 1st 2020
1.052
1.009
5.59%
23.31
3.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.43 kg Finland - Pale Ale Malt1.43 kg Pale Ale Malt 36 2 46.7%
1.43 kg Finland - Pilsner Malt1.43 kg Pilsner Malt 37 2 46.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 6.5%
3.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Saaz15 g Saaz Hops Pellet 3.4 Boil 60 min 10.99 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 11.59 33.3%
5 g Yakima Valley Hops - Saaz5 g Saaz Hops Pellet 3.4 Boil 5 min 0.73 16.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L My pot limits me to 15Ltr with Biab . Strike 67 °C 60 min
2 L Pot size problem!! Batch Sparge 67 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 106.5 g       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Belgian Blond Ale, ABV 5.59%, IBU 23.31, SRM 3.86, Fermentables: (Pale Ale Malt, Pilsner Malt, Carapils) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 19:18 UTC
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