Uncle John's Perfect Blonde
170 calories
14.7 g
12 L
Priming
Method: dextrose
Amount: 106.5 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
My pot limits me to 15Ltr with Biab . |
Strike |
72 °C |
67 °C |
60 min |
2 L |
Pot size problem!! |
Batch Sparge |
67 °C |
67 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.3 L)
|
19 |
Mash volume with grains (equipment estimates 24.3 L)
|
21 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.4 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12.5 |
Volume into fermentor
|
12.5 |
Total:
|
19
|
Equipment Profile Used: |
System Default |
"Uncle John's Perfect Blonde" Belgian Blond Ale beer recipe by John Faber. BIAB, ABV 5.59%, IBU 23.31, SRM 3.86, Fermentables: (Pale Ale Malt, Pilsner Malt, Carapils) Hops: (Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 19:18 UTC