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Costa Oeste

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Thursday July 30th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

52.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	United Kingdom - Maris Otter Pale450 kg Maris Otter Pale	38	3.75	85.7%
50 kg	German - CaraRed50 kg CaraRed	34	20	9.5%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	4.8%
525 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Yakima Chief Hops - Nugget1500 g Nugget Hops	Pellet	14.5	Boil	60 min	26.23	7%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	Pellet	13.6	Boil	30 min	12.6	4.7%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	Pellet	13.6	Boil	5 min	3.27	4.7%
1,000 g	Yakima Chief Hops - Mosaic1000 g Mosaic Hops	Pellet	12.25	Boil	5 min	2.94	4.7%
1,000 g	Yakima Chief Hops - Amarillo1000 g Amarillo Hops	Pellet	10	Boil	5 min	2.4	4.7%
1,000 g	Yakima Chief Hops - Mosaic1000 g Mosaic Hops	Pellet	12.25	Whirlpool	60 min	2.92	4.7%
1,000 g	Yakima Chief Hops - Amarillo1000 g Amarillo Hops	Pellet	10	Whirlpool	60 min	2.38	4.7%
3,000 g	Yakima Chief Hops - Amarillo3000 g Amarillo Hops	Pellet	10	Dry Hop	Day 3		14%
3,000 g	Yakima Chief Hops - Simcoe3000 g Simcoe Hops	Pellet	13.6	Dry Hop	Day 3		14%
3,000 g	Yakima Chief Hops - Mosaic3000 g Mosaic Hops	Pellet	12.25	Boil	0 min		14%
5,000 g	Yakima Chief Hops - Citra5000 g Citra Hops	Pellet	13	Boil	0 min		23.3%
21,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Yakima Chief Hops - Nugget (Pellet) 1500 g Nugget (Pellet) Hops	26.23	7%
5,000 g	Yakima Chief Hops - Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops	15.87	23.4%
5,000 g	Yakima Chief Hops - Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	5.86	23.4%
5,000 g	Yakima Chief Hops - Amarillo (Pellet) 5000 g Amarillo (Pellet) Hops	4.78	23.4%
5,000 g	Yakima Chief Hops - Citra (Pellet) 5000 g Citra (Pellet) Hops		23.3%
21,500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9974 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2020-07-30 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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