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DDH Cimcosh

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday July 28th 2020

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

73.8

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12	Boil	30 min	8.42	3.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	5 min	4.37	6.5%
1 oz	Bru-11 oz Bru-1 Hops	Pellet	14.5	Whirlpool at 185 °F	15 min	7.31	12.9%
2.50 oz	Lupomax Citra2.5 oz Lupomax Citra Hops	Pellet	18.5	Whirlpool at 185 °F	15 min	23.93	32.3%
1 oz	Bru-11 oz Bru-1 Hops	Pellet	14.5	Whirlpool at 165 °F	15 min	7.11	12.9%
2.50 oz	Lupomax Citra2.5 oz Lupomax Citra Hops	Pellet	18.5	Whirlpool at 165 °F	15 min	22.67	32.3%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Mosaic (Pellet)	12.79	9.7%
2 oz	Bru-1 (Pellet) 1.9999999954251 oz Bru-1 (Pellet) Hops	14.42	25.8%
5 oz	Lupomax Citra (Pellet)	46.6	64.6%
7.75 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Boulder City Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

08/01/20: Mash in with 15 L at 163 F, mash temp 152 F. Hold one hour, drain. Add water at 190 F to fill cooler almost all the way to the top, rain. This produces around 24 L run off, so added a little more water to grain bed and then ran off to make 26 L.

Pitch dregs from 1 L starter, pitch at 72 F. Ferm start at 66 F due to using wet t-shirt for cooling further.

08/19/20, racked to keg and added 3 oz Lupomax Citra and 2 oz simcoe (13,3 alpha) dry hops.

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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