Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.97 |
50% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
12.73 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
30.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.91 bar
Temp: 6 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
"50/50 SMASH" No Profile Selected beer recipe by LRS. All Grain, ABV 5.53%, IBU 24.69, SRM 7.7, Fermentables: (Pilsner, Pale Ale) Hops: (Hallertau Mittelfruh, Citra) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-11 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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