View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

OJ's NZ Toffee APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday July 25th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

45.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	83.3%
0.70 kg	Gladfield - Toffee Malt0.7 kg Toffee Malt	34	5.33	11.7%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacifica15 g Pacifica Hops	Pellet	5	Boil	60 min	8.2	11.5%
15 g	Waimea15 g Waimea Hops	Pellet	17.5	Boil	60 min	28.7	11.5%
14 g	Taiheke14 g Taiheke Hops	Pellet	7	Boil	15 min	5.32	10.8%
26 g	Taiheke26 g Taiheke Hops	Pellet	7	Whirlpool	0 min	3.64	20%
60 g	Taiheke60 g Taiheke Hops	Pellet	7	Dry Hop	3 days		46.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pacifica (Pellet) 15 g Pacifica (Pellet) Hops	8.2	11.5%
15 g	Waimea (Pellet) 15 g Waimea (Pellet) Hops	28.7	11.5%
100 g	Taiheke (Pellet) 100 g Taiheke (Pellet) Hops	8.96	77%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Steeping	70 °C	65 °C	40 min
16 L		Batch Sparge	--	20 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-28 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!