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Roast Barley Experiment

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Friday July 24th 2020

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

32.0

SRM (morey):

50.0

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	American - Roasted Barley1.6 kg Roasted Barley	33	300	51.6%
1 kg	Joe White - Ale Malt1 kg Ale Malt	36.8	2.81	32.3%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	6.5%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	9.7%
3.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops		Pellet	4.5	Boil	20 min	32.02	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		32.02	100%
50 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

27997

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Was going to be a 100% roast barley. A major issue was going to be the amount of fermentable sugar and enzymes I could get out of it. I have added 1kg pale malt (32%) and 300g dextrose (10%) for fermentable sugars, and 200g rolled oats (6%) for mouth feel/ head retention (probably not enough). This leaves the roast barley content at approximately 52% which is still way more than generally recommended.
Gravities
Pre-boil (pre-dextrose): 1.068
OG: 1.098
FG:

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2020-11-19 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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