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Vanphibian

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday July 23rd 2020

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

23.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	US - Pale 2-Row36 lb Pale 2-Row	37	1.8	75%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	12.5%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	12.5%
48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sabro1 oz Sabro Hops	Pellet	15	Boil	10 min	5.56	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	4.64	7.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	0 min		21.4%
3 oz	Sabro3 oz Sabro Hops	Pellet	15	Boil	0 min		21.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	5.99	21.4%
3 oz	Sabro3 oz Sabro Hops	Pellet	15	Whirlpool at 180 °F	0 min	7.19	21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Sabro (Pellet) 6.999999983988 oz Sabro (Pellet) Hops	12.75	49.9%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	10.63	49.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal		Batch Sparge	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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