Vanphibian Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Vanphibian

270 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday July 23rd 2020
1.081
1.020
7.9%
23.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb US - Pale 2-Row36 lb Pale 2-Row 37 1.8 75%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 12.5%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 12.5%
48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sabro1 oz Sabro Hops Pellet 15 Boil 10 min 5.56 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.64 7.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.4%
3 oz Sabro3 oz Sabro Hops Pellet 15 Boil 0 min 21.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.99 21.4%
3 oz Sabro3 oz Sabro Hops Pellet 15 Whirlpool at 180 °F 0 min 7.19 21.4%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Batch Sparge 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanphibian" Specialty IPA: New England IPA beer recipe by donop12. All Grain, ABV 7.94%, IBU 23.38, SRM 5.1, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Sabro, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-23 20:39 UTC
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