Awesome Recipe Beer Recipe | All Grain Blonde Ale by Anonymous | Brewer's Friend
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Awesome Recipe

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 23rd 2020
1.052
1.015
4.7%
18.3
5.2
n/a
417.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pale Ale13 kg Pale Ale 9.00 / kg
117.00
38 3.4 100%
13 kg / 117.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.28 / g
4.20
Pellet 15 First Wort 0 min 11.03 3.9%
30 g Columbus30 g Columbus Hops 0.23 / g
6.90
Pellet 15 Boil 10 min 7.27 7.8%
90 g Columbus90 g Columbus Hops 0.23 / g
20.70
Pellet 15 Boil 0 min 23.4%
100 g Mosaic100 g Mosaic Hops 0.45 / g
45.00
Pellet 12.5 Dry Hop 0 days 26%
100 g Citra100 g Citra Hops 0.50 / g
50.00
Pellet 11 Dry Hop 0 days 26%
50 g Columbus50 g Columbus Hops 0.23 / g
11.50
Pellet 15 Dry Hop 0 days 13%
385 g / 138.30
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Acetic acid 120.00 / kg
120.00
Water Agt Mash 0 min.
120.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
14.00 / each
42.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 579 B cells required
42.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.73%, IBU 18.3, SRM 5.19, Fermentables: (Pale Ale) Hops: (Magnum, Columbus, Mosaic, Citra) Other: (Acetic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-23 12:12 UTC
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