Cascade pale ale Beer Recipe | All Grain American Pale Ale by SteveS3D | Brewer's Friend
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Cascade pale ale

839 calories 73.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.211 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 839 calories (Per 12oz)
Carbs: 73.2 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.244
1.051
25.3%
19.5
29.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Pale Ale4.7 kg Pale Ale 38 4 91%
0.24 kg United Kingdom - Crystal 50L0.235 kg Crystal 50L 34 50 4.5%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.9%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 0.6%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Cascade41 g Cascade Hops Pellet 3 Boil 60 min 14.65 40.6%
20 g Cascade20 g Cascade Hops Pellet 3 Boil 15 min 3.55 19.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 3 Boil 5 min 1.3 19.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 3 Boil 0 min 19.8%
101 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascade pale ale" American Pale Ale beer recipe by SteveS3D. All Grain, ABV 25.29%, IBU 19.49, SRM 29.93, Fermentables: (Pale Ale, Crystal 50L, Wheat, Roasted Barley) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 10:13 UTC
NEW Water Requirements:
Cascade pale ale
Equipment Profile Used

System Default

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Water Requirements:
Cascade pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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