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Citra SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday July 21st 2020

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Munjo's American hazy pale ale

by Munjo69

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 59

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

63.7

SRM (morey):

5.6

Mash pH

n/a

Cost £

20.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	£ 1.03 / kg £ 5.15	38	3.75	100%
5 kg / £ 5.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	£ 80.00 / kg £ 2.00	Pellet	12.9	Boil	60 min	37.54	25%
25 g	Citra25 g Citra Hops	£ 80.00 / kg £ 2.00	Pellet	12.9	Boil at 100 °C	15 min	18.63	25%
25 g	Citra25 g Citra Hops	£ 80.00 / kg £ 2.00	Pellet	12.9	Boil at 100 °C	5 min	7.48	25%
25 g	Citra25 g Citra Hops	£ 80.00 / kg £ 2.00	Pellet	12.9	Dry Hop at 20 °C	3 days		25%
100 g / £ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	£ 80.00 / kg £ 8.00	63.65	100%
100 g / £ 8.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	74 °C	67 °C	60 min
17 L	Sparge	18 °C	100 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	£ 7.80 / each £ 7.80
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 148 B cells required

£ 7.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2020-07-21 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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