Smoked Porter - M Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Smoked Porter - M

112 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 112 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday July 21st 2020
9.2 °P
2.2 °P
3.7%
31.4
50.0
5.3
18.95
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Smoked Malt2.5 kg Smoked Malt лв 3.20 / kg
лв 8.00 		37 3 61%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II лв 2.75 / kg
лв 2.75 		29.9 525 24.4%
0.30 kg German - Carafa II0.3 kg Carafa II лв 3.70 / kg
лв 1.11 		32 425 7.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II лв 3.05 / kg
лв 0.92 		34 46 7.3%
4.10 kg / лв 12.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops лв 75.00 / kg
лв 1.13 		Pellet 3.5 Boil 10 min 2.36 50%
15 g Barth-Haas - Extra Styrian Dana15 g Extra Styrian Dana Hops лв 70.00 / kg
лв 1.05 		Pellet 15.6 Boil 60 min 29.01 50%
30 g / лв 2.18
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
лв 4.00 / each
лв 4.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
лв 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Porter - M" Brown Porter beer recipe by ultrashock. All Grain, ABV 3.71%, IBU 31.37, SRM 50, Fermentables: (Smoked Malt, Carafa Special Type II, Carafa II, CaraMunich II) Hops: (Saaz, Extra Styrian Dana)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-21 10:28 UTC
NEW Water Requirements:
Smoked Porter - M
Equipment Profile Used

System Default

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Water Requirements:
Smoked Porter - M
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Recipe Cost лв (BGN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost лв Cost %
Fermentables лв
Steeping Grains
(Extract Only)		 лв
Hops лв
Yeast лв
Other лв
Cost Per Barrel лв 0.00
Cost Per Pint лв 0.00
Total Cost лв 0.00
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