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voss saison

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 401 calories (Per 500ml)
Carbs: 43.9 g (Per 500ml)

Created: Monday July 20th 2020

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.1%

IBU (tinseth):

40.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	German - Floor-Malted Bohemian Pilsner5.8 kg Floor-Malted Bohemian Pilsner	38	1.8	52.7%
4 kg	German - Rye4 kg Rye	38	3.5	36.4%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	1.8%
1 kg	Grouse Malt House - Organic Roasted Buckwheat Malt1 kg Organic Roasted Buckwheat Malt	30	42	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	23.71	48.2%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	60 min	9.96	16.9%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	10 min	3.61	16.9%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.22	18.1%
166 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Hallertau Mittelfruh (Pellet)	26.93	66.3%
56 g	Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops	13.57	33.8%
166 g / $ 0.00

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	42 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.067 og? small beer 1.027--10g ekg+10g tettnang @60?min-- 18g tettnag+18g ekg @ 10min---marina bottom harvest--- !!!!!(crusher le sarrasin next time)!!!

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2020-08-14 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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