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Whiter Shade of Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday July 17th 2020

Hint of Watermelon

by The Highland Collective

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 45

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

49.6

SRM (morey):

3.2

Mash pH

5.6

Cost $

18.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	LINC Malt - Francin Pilsner10 lb Francin Pilsner	$ 0.85 / lb $ 8.50	37.3	1.65	49.1%
5 lb	LINC Malt - Lyon Pilsner, Organic5 lb Lyon Pilsner, Organic	$ 0.80 / lb $ 4.00	36.8	1.5	24.5%
5 lb	LINC Malt - Lyon Pale5 lb Lyon Pale	$ 0.80 / lb $ 4.00	33	1.69	24.5%
6 oz	Bestmalz - BEST Acidulated6 oz BEST Acidulated	$ 2.00 / lb $ 0.75	35.9	2.81	1.8%
20.37 lbs / $ 17.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Magnum2 oz Magnum Hops		Leaf/Whole	10	First Wort	0 min	38.15	12.5%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops		Pellet	4.7	Boil	15 min	4.16	6.3%
1 oz	Centennial1 oz Centennial Hops		Leaf/Whole	9	Boil	15 min	7.24	6.3%
4 oz	Cascade4 oz Cascade Hops		Leaf/Whole	7	Whirlpool at 169 °F	15 min		25%
4 oz	Centennial4 oz Centennial Hops		Leaf/Whole	10	Whirlpool at 169 °F	15 min		25%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops		Pellet	4.7	Dry Hop	4 days		12.5%
2 oz	Centennial2 oz Centennial Hops	$ 0.63 / oz $ 1.25	Pellet	6.9	Dry Hop	4 days		12.5%
16 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Magnum (Leaf/Whole)		38.15	12.5%
3 oz	Yakima Valley Hops - Cascade (Pellet)		4.16	18.8%
1 oz	Centennial (Leaf/Whole)		7.24	6.3%
4 oz	Cascade (Leaf/Whole)			25%
4 oz	Centennial (Leaf/Whole)			25%
2 oz	Centennial (Pellet)	$ 0.63 / oz $ 1.25		12.5%
16 oz / $ 1.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.37 gal	Strike	166 °F	152 °F	60 min
10.91 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2020-07-17 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Whiter Shade of Pale

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