Whiter Shade of Pale - Beer Recipe - Brewer's Friend

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Whiter Shade of Pale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday July 17th 2020
1.047
1.008
5.1%
49.6
3.2
5.6
18.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb LINC Malt - Francin Pilsner10 lb Francin Pilsner $ 0.85 / lb
$ 8.50 		37.3 1.65 49.1%
5 lb LINC Malt - Lyon Pilsner, Organic5 lb Lyon Pilsner, Organic $ 0.80 / lb
$ 4.00 		36.8 1.5 24.5%
5 lb LINC Malt - Lyon Pale5 lb Lyon Pale $ 0.80 / lb
$ 4.00 		33 1.69 24.5%
6 oz Bestmalz - BEST Acidulated6 oz BEST Acidulated $ 2.00 / lb
$ 0.75 		35.9 2.81 1.8%
20.37 lbs / $ 17.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Magnum2 oz Magnum Hops Leaf/Whole 10 First Wort 0 min 38.15 12.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 4.7 Boil 15 min 4.16 6.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9 Boil 15 min 7.24 6.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool at 169 °F 15 min 25%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Whirlpool at 169 °F 15 min 25%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 4.7 Dry Hop 4 days 12.5%
2 oz Centennial2 oz Centennial Hops $ 0.63 / oz
$ 1.25 		Pellet 6.9 Dry Hop 4 days 12.5%
16 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 166 °F 152 °F 60 min
10.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.37 25.5  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 8 32  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 9.73 g | 38.9 qt) 9.43 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.9 43.6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.4 1.6  
Going into fermentor 11 44  
Total: 15.8 63.2
Equipment Profile Used: System Default
"Whiter Shade of Pale" American Pale Ale beer recipe by Rob L. All Grain, ABV 5.05%, IBU 49.55, SRM 3.2, Fermentables: ( Francin Pilsner, Lyon Pilsner, Organic, Lyon Pale, BEST Acidulated) Hops: (Magnum, Cascade, Centennial) Other: (yeast nutrient)
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  • Last Updated: 2020-07-17 16:07 UTC