Blathers Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Blathers

188 calories 18.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday July 16th 2020
1.057
1.013
5.7%
51.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - DME Pilsen Light1.2 lb DME Pilsen Light 45 2 90.6%
1.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz German - CaraMunich III2 oz CaraMunich III 34 57 9.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 34.69 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 16.36 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Blathers" American Pale Ale beer recipe by Iron Mike. Extract, ABV 5.74%, IBU 51.05, SRM 7, Fermentables: (DME Pilsen Light) Steeping Grains: (CaraMunich III) Hops: (Tettnanger) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 15:28 UTC
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