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New England IPA

209 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created Saturday July 11th 2020
1.068
1.015
6.98%
53.2
4.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 7.7%
5.50 kg Briess - Pilsen Malt 2-Row5.5 kg Pilsen Malt 2-Row 37 1.2 84.6%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 7.7%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 60 min 37.56 17.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 15.64 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 25%
8 g Ekuanot8 g Ekuanot Hops Leaf/Whole 14.25 Boil 0 min 7.1%
112 g / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.98%, IBU 53.2, SRM 4.89, Fermentables: (Brewers Oat Flakes, Pilsen Malt 2-Row, Caramel Malt - 10L) Hops: (Ekuanot, Cascade, Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 12:19 UTC
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