[화술] HS. Irish Red Ale - Beer Recipe - Brewer's Friend

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[화술] HS. Irish Red Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday July 11th 2020
1.055
1.014
5.4%
18.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 80%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 10%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 12.55 53.6%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.8 Boil 40 min 5.88 28.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 17.9%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"[화술] HS. Irish Red Ale" Irish Red Ale beer recipe by 프로이니. All Grain, ABV 5.37%, IBU 18.43, SRM 11.12, Fermentables: (Finest Pale Ale Maris Otter, Caramunich Type 2, CaraRed) Hops: (East Kent Goldings)
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  • Last Updated: 2024-04-22 06:22 UTC