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isolation nation

163 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 685 liters
Post Boil Size: 635 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Friday July 10th 2020
1.053
1.014
5.2%
25.0
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
111 kg Canadian - Pale 2-Row111 kg Pale 2-Row 36 1.75 100%
111 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 kg Sasquatch0.55 kg Sasquatch Hops Pellet 6.6 First Wort 60 min 20.36 14%
2.45 kg Sasquatch2.45 kg Sasquatch Hops Pellet 6.6 Dry Hop 3 days 62.5%
0.92 kg Sasquatch0.92 kg Sasquatch Hops Pellet 6.6 Whirlpool at 100 °C 25 min 4.62 23.5%
3.92 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
310 L Strike 67 °C 60 min
375 L Sparge 78 °C --
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5.50 oz Gypsum Water Agt Mash 1 hr.
53 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"isolation nation" American Pale Ale beer recipe. All Grain, ABV 5.18%, IBU 24.98, SRM 3.34, Fermentables: (Pale 2-Row) Hops: (Sasquatch) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-16 11:34 UTC
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