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isolation nation

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 685 liters
Post Boil Size: 635 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday July 10th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

25.0

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
111 kg	Canadian - Pale 2-Row111 kg Pale 2-Row		36	1.75	100%
111 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 kg	Sasquatch0.55 kg Sasquatch Hops	Pellet	6.6	First Wort	60 min	20.36	14%
2.45 kg	Sasquatch2.45 kg Sasquatch Hops	Pellet	6.6	Dry Hop	3 days		62.5%
0.92 kg	Sasquatch0.92 kg Sasquatch Hops	Pellet	6.6	Whirlpool at 100 °C	25 min	4.62	23.5%
3.92 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.92 kg	Sasquatch (Pellet) 3.92 kg Sasquatch (Pellet) Hops		24.98	100%
3.92 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
310 L	Strike	75 °C	67 °C	60 min
375 L	Sparge	82 °C	78 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
5.50 oz	Gypsum	Water Agt	Mash	1 hr.
53 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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