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isolation nation

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 685 liters
Post Boil Size: 635 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday July 10th 2020
1.053
1.014
5.2%
25.0
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
111 kg Canadian - Pale 2-Row111 kg Pale 2-Row 36 1.75 100%
111 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 kg Sasquatch0.55 kg Sasquatch Hops Pellet 6.6 First Wort 60 min 20.36 14%
2.45 kg Sasquatch2.45 kg Sasquatch Hops Pellet 6.6 Dry Hop 3 days 62.5%
0.92 kg Sasquatch0.92 kg Sasquatch Hops Pellet 6.6 Whirlpool at 100 °C 25 min 4.62 23.5%
3.92 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5.50 oz Gypsum Water Agt Mash 1 hr.
53 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310 L Strike 75 °C 67 °C 60 min
375 L Sparge 82 °C 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.05 L. Suggest reducing initial water volume to 45.4 L and adding 467.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.06 L 310.8
Strike water volume at mash thickness of 2.8 L/kg 310.8
Mash volume with grains 384.1
Grain absorption losses -111
Remaining sparge water volume (equipment estimates 314.2 L) 486.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.1 L) 685
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 504.6 L) 635
Hops absorption losses (whirlpool, hop stand) -4.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 630.4 L) 500
Total: 796.9  
Equipment Profile Used: System Default
"isolation nation" American Pale Ale beer recipe by T.J.Burn. All Grain, ABV 5.18%, IBU 24.98, SRM 3.34, Fermentables: (Pale 2-Row) Hops: (Sasquatch) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-07-16 11:34 UTC