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Bube's Indigenous IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Friday July 10th 2020

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

60.9

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	US - Pale 2-Row165 lb Pale 2-Row	37	1.8	70.5%
27 lb	American - Vienna27 lb Vienna	35	4	11.5%
15 lb	Honey Malt15 lb Honey Malt	37	25	6.4%
12 lb	Simpsons - Red Rye Crystal12 lb Red Rye Crystal	29.9	89.4	5.1%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	42	0.5	6.4%
234 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Columbus9 oz Columbus Hops	Pellet	15.5	Boil	60 min	25.08	10.5%
9 oz	Columbus9 oz Columbus Hops	Pellet	15.5	Boil	20 min	15.19	10.5%
32 oz	Columbus32 oz Columbus Hops	Pellet	15.5	Whirlpool	20 min	20.64	37.2%
36 oz	Columbus36 oz Columbus Hops	Pellet	15.5	Dry Hop	4 days		41.9%
86 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
86 oz	Columbus (Pellet)		60.91	100.1%
86 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2006 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-21 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Indigenous IPA

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