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fullers

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday July 9th 2020

Batter’s Bash Modified

by Shenfield Shed

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 35

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

32.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.57 kg	Gladfield - American Ale Malt3.57 kg American Ale Malt	37.3	2.54	73.9%
0.63 kg	Gladfield - Munich Malt0.63 kg Munich Malt	36.8	7.87	13%
0.31 kg	United Kingdom - Golden Naked Oats0.31 kg Golden Naked Oats	33	10	6.4%
0.16 kg	Gladfield - Wheat Malt0.16 kg Wheat Malt	38.8	2.13	3.3%
0.16 kg	Gladfield - Light Crystal Malt0.16 kg Light Crystal Malt	35.4	31.98	3.3%
4.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39.20 g	Cascade (7 AA)39.2 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil	60 min	26.89	25%
39.20 g	Liberty (4 AA)39.2 g Liberty (4 AA) Hops	Leaf/Whole	4	Boil	10 min	5.57	25%
39.20 g	Amarillo (8.6 AA)39.2 g Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	0 min		25%
39.20 g	Galaxy (14.25 AA)39.2 g Galaxy (14.25 AA) Hops	Leaf/Whole	14.25	Boil	0 min		25%
156.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39.20 g	Cascade (7 AA) (Leaf/Whole)	26.89	25%
39.20 g	Liberty (4 AA) (Leaf/Whole)	5.57	25%
39.20 g	Amarillo (8.6 AA) (Leaf/Whole)		25%
39.20 g	Galaxy (14.25 AA) (Leaf/Whole)		25%
156.80 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.40 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-09 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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