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fullers

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday July 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 kg Gladfield - American Ale Malt3.57 kg American Ale Malt 37.3 2.54 73.9%
0.63 kg Gladfield - Munich Malt0.63 kg Munich Malt 36.8 7.87 13%
0.31 kg United Kingdom - Golden Naked Oats0.31 kg Golden Naked Oats 33 10 6.4%
0.16 kg Gladfield - Wheat Malt0.16 kg Wheat Malt 38.8 2.13 3.3%
0.16 kg Gladfield - Light Crystal Malt0.16 kg Light Crystal Malt 35.4 31.98 3.3%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39.20 g Cascade (7 AA)39.2 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 60 min 26.89 25%
39.20 g Liberty (4 AA)39.2 g Liberty (4 AA) Hops Leaf/Whole 4 Boil 10 min 5.57 25%
39.20 g Amarillo (8.6 AA)39.2 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 0 min 25%
39.20 g Galaxy (14.25 AA)39.2 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Boil 0 min 25%
156.80 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.40 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains (equipment estimates 17.4 L) 20.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.2 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 36.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24.6
Top off amount 3.4
Going into fermentor 28
Total: 42.1  
Equipment Profile Used: System Default
"fullers" American IPA beer recipe by Brewer #329451. All Grain, ABV 4.01%, IBU 32.47, SRM 5.52, Fermentables: (American Ale Malt, Munich Malt, Golden Naked Oats, Wheat Malt, Light Crystal Malt) Hops: (Cascade (7 AA), Liberty (4 AA), Amarillo (8.6 AA), Galaxy (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 11:43 UTC