Stribog - Búzasör Beer Recipe | All Grain Weissbier | Brewer's Friend
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Stribog - Búzasör

188 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Nagy
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday July 9th 2020
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

1.061
1.016
5.9%
16.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 54.3%
1.90 kg German - Wheat Malt1.9 kg Wheat Malt 37 2 43%
120 g Finland - Munich Malt120 g Munich Malt 36 7 2.7%
4.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 75 min 7.86 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.73 33.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.8 33.3%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g/gal Citric peel Flavor Boil 5 min.
15 g Koriander Herb Boil 5 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stribog - Búzasör" Weissbier beer recipe by Daniel Nagy. All Grain, ABV 5.85%, IBU 16.38, SRM 3.97, Fermentables: (Pilsner, Wheat Malt, Munich Malt) Hops: (Saaz, Fuggles) Other: (Citric peel, Koriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 07:17 UTC
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