Common Beer Recipe | All Grain American Lager | Brewer's Friend
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Common

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday July 8th 2020
1.048
1.008
5.3%
40.4
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 90.7%
1 lb Carastan Malt1 lb Carastan Malt 32.8 35 8.2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 First Wort 60 min 29.86 23.1%
1 oz Tahoma1 oz Tahoma Hops Pellet 9 Boil 10 min 10.55 38.5%
1 oz Ultra1 oz Ultra Hops Pellet 4.5 Boil 0 min 38.5%
2.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 166 °F 145 °F 60 min
1 gal Infusion -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2L overnight starter

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 21:15 UTC
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