Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.76 |
9.1% |
|
2 oz |
Meridian2 oz Meridian Hops |
|
Pellet |
6.5 |
Whirlpool at 190 °F
|
20 min |
13.31 |
90.9% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
21.76 |
9.1% |
|
2 oz |
Meridian (Pellet) 1.9999999954251 oz Meridian (Pellet) Hops |
|
13.31 |
90.9% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
145 °F |
145 °F |
60 min |
Target Water Profile
Vancouver
"Session Saison" Saison beer recipe by aswanton. BIAB, ABV 4.82%, IBU 35.07, SRM 4.06, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Magnum, Meridian) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-17 17:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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