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Cream Ale

147 calories 12.9 g 12 L
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 136 liters
Post Boil Size: 106.01 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: chelo
Calories: 147 calories (Per 12L)
Carbs: 12.9 g (Per 12L)
Created Tuesday July 7th 2020
1.045
1.008
4.9%
18.6
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 100%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 First Wort at 100 °C 45 min 14.16 50%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 100 °C 45 min 4.44 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
43 L Decoction 55 °C 15 min
20 L Decoction 65 °C 45 min
70 L Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
15.10 ml Phosphoric acid Water Agt Mash 1 hr.
21.14 ml Phosphoric acid Water Agt Sparge 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by chelo. All Grain, ABV 4.87%, IBU 18.6, SRM 3.41, Fermentables: (Pilsen) Hops: (Sorachi Ace) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 01:04 UTC
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