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Kolsh

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 136 liters
Post Boil Size: 106.01 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: chelo
Calories: 150 calories (Per 12L)
Carbs: 13.1 g (Per 12L)

Created: Tuesday July 7th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

20.3

SRM (morey):

2.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Weyermann - Pilsner20 kg Pilsner	36	1.5	95.2%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	4.8%
21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Loral50 g Loral Hops	Pellet	12	Boil	60 min	17.28	50%
50 g	Yakima Chief Hops - Loral50 g Loral Hops	Pellet	12	Hop Stand at 95 °C	45 min	3	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Chief Hops - Loral (Pellet) 100 g Loral (Pellet) Hops		20.28	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43 L	Decoction	65 °C	55 °C	15 min
20 L	Decoction	100 °C	65 °C	45 min
70 L	Sparge	78 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
15.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
21.14 ml	Phosphoric acid	Water Agt	Sparge	30 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Puede pasar ir en aroma, Sorachi o Centenial
Y en amargor, Centenial

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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