Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Cascade18 g Cascade Hops |
$ 1.42 / oz
$ 0.90 |
Pellet |
7 |
Boil
|
60 min |
13.98 |
100% |
|
18 g
/ $ 0.90
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Cascade (Pellet) 18 g Cascade (Pellet) Hops |
$ 1.42 / oz
$ 0.90 |
13.98 |
100% |
|
18 g
/ $ 0.90
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
73 °C |
67 °C |
120 min |
|
26 L |
|
Fly Sparge |
78 °C |
-- |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 206.8 g
Temp: 18 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Mi primer Cerveza de Trigo" Weissbier beer recipe by Carlos. All Grain, ABV 5.09%, IBU 13.98, SRM 3.78, Fermentables: (BEST Wheat Malt, BEST Pilsen) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-12 00:13 UTC
- Snapshot Created: 2020-07-07 10:25 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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