Cantalope Gose Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Cantalope Gose

129 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 6th 2020
1.039
1.012
3.6%
0.0
2.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - Wheat3.2 lb Wheat 38 1.8 57.1%
2.40 lb American - Pilsner2.4 lb Pilsner 37 1.8 42.9%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Huell Melon0.2 oz Huell Melon Hops Pellet 7.2 Boil 0 min 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Table Salt Flavor Mash 0 min.
0.40 oz Coriander Seed Spice Mash 0 min.
0.50 oz Lime Peel Water Agt Mash 0 min.
1.20 lb Canteloupe Water Agt Mash 0 min.
0.10 oz White Pepper Water Agt Mash 0 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
0.40 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cantalope Gose" Berliner Weisse beer recipe by cjferm. All Grain, ABV 3.55%, IBU 0, SRM 2.81, Fermentables: (Wheat, Pilsner) Hops: (Huell Melon) Other: (Table Salt, Coriander Seed, Lime Peel, Canteloupe, White Pepper)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-07 15:42 UTC
NEW Water Requirements:
Cantalope Gose
Equipment Profile Used

System Default

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Water Requirements:
Cantalope Gose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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