Cantalope Gose
129 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Huell Melon0.2 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
100% |
0.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Huell Melon (Pellet) 0.19999999954251 oz Huell Melon (Pellet) Hops |
|
|
100% |
0.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 oz |
Table Salt
|
|
Flavor |
Mash |
-- |
0.40 oz |
Coriander Seed
|
|
Spice |
Mash |
-- |
0.50 oz |
Lime Peel
|
|
Water Agt |
Mash |
-- |
1.20 lb |
Canteloupe
|
|
Water Agt |
Mash |
-- |
0.10 oz |
White Pepper
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.45 |
9.8
|
Mash volume with grains (equipment estimates 1.9 g | 7.6 qt)
|
2.9 |
11.6
|
Grain absorption losses
|
-0.7 |
-2.8
|
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt)
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.51 g | 18 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
3 |
12
|
Top off amount
|
1 |
4
|
Going into fermentor
|
4 |
16
|
Total:
|
4.95
|
19.8
|
Equipment Profile Used: |
System Default |
"Cantalope Gose" Berliner Weisse beer recipe by cjferm. All Grain, ABV 3.55%, IBU 0, SRM 2.81, Fermentables: (Wheat, Pilsner) Hops: (Huell Melon) Other: (Table Salt, Coriander Seed, Lime Peel, Canteloupe, White Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-07 15:42 UTC