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#053 DDH NEIPA v3.4

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: narleth
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday July 6th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

77.7

SRM (morey):

4.9

Mash pH

5.4

Cost $

18.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.40 lb	US - Pale 2-Row6.4 lb Pale 2-Row	$ 1.23 / lb $ 7.87	37	1.8	78.5%
1 lb	American - White Wheat1 lb White Wheat	$ 1.45 / lb $ 1.45	40	2.8	12.3%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 1.69 / lb $ 0.85	34.5	1.5	6.1%
4 oz	Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L	$ 1.98 / lb $ 0.50	35	20	3.1%
8.15 lbs / $ 10.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.68 / oz $ 0.34	Pellet	16	Boil	60 min	45.4	8.3%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.68 / oz $ 0.34	Pellet	16	Boil	10 min	16.46	8.3%
1.25 oz	Yakima Valley Hops - CTZ1.25 oz CTZ Hops	$ 0.68 / oz $ 0.85	Pellet	16	Whirlpool at 180 °F	30 min	15.84	20.8%
2 oz	Mosaic LupoMax2 oz Mosaic LupoMax Hops	$ 2.00 / oz $ 4.00	Lupulin Pellet	17.5	Dry Hop	3 days		33.3%
0.75 oz	Yakima Valley Hops - CTZ0.75 oz CTZ Hops	$ 0.68 / oz $ 0.51	Pellet	16	Dry Hop	3 days		12.5%
1 oz	Mosaic LupoMax1 oz Mosaic LupoMax Hops	$ 2.00 / oz $ 2.00	Lupulin Pellet	17.5	Dry Hop	5 days		16.7%
6 oz / $ 8.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	$ 0.68 / oz $ 2.04	77.7	49.9%
3 oz	Mosaic LupoMax (Lupulin Pellet)	$ 2.00 / oz $ 6.00	0	50%
6 oz / $ 8.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Batch Sparge	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 each	Campden Tablet	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Jasper Yeast - Jasper Yeast JY244 - Downeaster

Amount:	0.75 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200.8	7	11	202.5	174.6	58
Mash Chemistry and Brewing Water Calculator

Notes

48 hours prior:
1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs.

Night before:
Collect and treat 5 Gallons of water.

Brew day:
Mash at 150F for 60 min.
Boil for 60 min with schedule additions as indicated.
Chill to 180F for 30 min whirlpool
Chill to pitch temp (68F) and pitch yeast
Ferment under pressure (5PSI)

~ Day 3:
At 5 SG points from FG, dry hop, increase pressure (15PSI) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.

Credits:
https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/
https://www.trilliumbrewing.com/beers/melcher-street

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-09-28 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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