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Whitbread Ale Rev 5 August 2024

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday July 3rd 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

39.5

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME)		42	4.3	88.2%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	United Kingdom - Crystal 140L200 g Crystal 140L	33	140	5.9%
200 g	United Kingdom - Wheat200 g Wheat	37	2	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pride of Ringwood30 g Pride of Ringwood Hops	Pellet	10	Boil	50 min	31.59	30%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	10 min	7.03	35%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.84	35%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Pride of Ringwood (Pellet) 30 g Pride of Ringwood (Pellet) Hops	31.59	30%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	7.87	70%
100 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brew Day: 14/8/24
Bottle Day :
Boiled in less water than usual approx 10 l

OG 1055

65 gm Suger priming
36 Bottles Gold Top

___________________

IPA All Inn Wort
50 gm citra boiled in 1/4 kg LME

OG 1052
Brew day 31/5/242
Bottled 13/6/24
36 bottles Black Top
65 gm Sugar Bulk priming
Batch size approx 21 its

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-14 04:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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