Whitbread Ale Rev 4 May 2024 Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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Whitbread Ale Rev 4 May 2024

159 calories 15.8 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 3rd 2020
1.052
1.012
5.3%
38.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME) 42 4.3 88.2%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 5.9%
200 g United Kingdom - Wheat200 g Wheat 37 2 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 50 min 31.59 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.02 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.72 33.3%
90 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Brew Day 31/5/24
Bottle Day 13/6/24

OG 1055

65 gm Suger priming
36 Bottles Gold Top

___________________

IPA All Inn Wort
50 gm citra boiled in 1/4 kg LME

OG 1052
Brew day 31/5/242
Bottled 13/6/24
36 bottles Black Top
65 gm Sugar Bulk priming
Batch size approx 21 its

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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 05:32 UTC
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