Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Barth-Haas - Citra3 g Citra Hops |
|
Pellet |
12 |
Boil
|
45 min |
10.2 |
27.3% |
|
4 g |
BSG - Citra4 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
2.95 |
36.4% |
|
4 g |
BSG - Citra4 g Citra Hops |
|
Pellet |
12 |
Boil
|
1 min |
0.64 |
36.4% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
-- |
61 °C |
15 min |
|
1.5 L |
|
Infusion |
-- |
68 °C |
25 min |
|
1.5 L |
|
Infusion |
-- |
72 °C |
-- |
|
1.5 L |
|
Infusion |
-- |
77 °C |
-- |
|
2 L |
|
Sparge |
77 °C |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 70.8 g
Temp: 22 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment at 20C for a day or two. After 2 days, shake it for re-oxygen. Then slowly let it rise use ~ 1 degree per day until it hits 24-26C, maximum. Up to 2 weeks.
Bottle half: condition for 3 weeks at 24C.
Rack half for secondary. Keep for 3 weeks. Then, bottle, condition for 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-07 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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