View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RoughRiders RauchBier

Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Walther Brewing Company
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday July 3rd 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

25.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Barke Munich Malt3 lb Barke Munich Malt	37	8	21.4%
7 lb	Briess - Cherry Wood Smoked Malt7 lb Cherry Wood Smoked Malt	37	5	50%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	7.1%
2 lb	Weyermann - Barke Vienna2 lb Barke Vienna	36	3.4	14.3%
1 lb	Weyermann - Barke Pilsner Malt1 lb Barke Pilsner Malt	37.03	1.75	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.85 oz	Barth-Haas - Perle1.852 oz Perle Hops		Pellet	4.5	Boil at 209 °F	65 min	25	100%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.85 oz	Barth-Haas - Perle (Pellet) 1.8519999957637 oz Perle (Pellet) Hops		25	100%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal	BIAB	Steeping	--	156 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Weyermann Barke grains for German/Old World approach to this.

Octoberfest, but more truly a Marzen rather than a Festbier

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-16 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!