Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Weyermann - Barke Munich Malt | 37 | 8 | 21.4% | |
7 lb | Briess - Cherry Wood Smoked Malt | 37 | 5 | 50% | |
1 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 7.1% | |
2 lb | Weyermann - Barke Vienna | 36 | 3.4 | 14.3% | |
1 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.85 oz | Barth-Haas - Perle | Pellet | 4.5 | Boil at 209 °F | 65 min | 25 | 100% | |
1.85 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.75 gal | BIAB | Steeping | -- | 156 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.85 | 39.4 |
Mash volume with grains | 10.97 | 43.9 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) | 7.85 | 31.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 6.28 g | 25.1 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 9.85 | 39.4 |
Equipment Profile Used: | System Default |