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Tripple Immisch Pale Ale (Single Galaxy Hop DIPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Wednesday July 1st 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

55.0

SRM (morey):

7.3

Mash pH

5.5

Cost €

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	93.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
7.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	Pellet	14.55	Boil	60 min	15.71	5%
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	Pellet	14.55	Boil	20 min	9.51	5%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	14.55	Boil	15 min	11.69	7.5%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	14.55	Boil	10 min	8.54	7.5%
25 g	Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops	Pellet	14.55	Boil	5 min	7.83	12.5%
25 g	Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops	Pellet	14.55	Boil	1 min	1.69	12.5%
100 g	Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops	Pellet	14.55	Dry Hop at 25 °C	5 days		50%
200 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Galaxy (14.25 AA) (Pellet) 200 g Galaxy (14.25 AA) (Pellet) Hops		54.97	100%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Strike	43 °C	40 °C	--
		Temperature	40 °C	40 °C	15 min
		Temperature	40 °C	67 °C	60 min
	Mash out	Temperature	67 °C	76 °C	2 min
10 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.56 ml	Lactic acid		Water Agt	Mash	1 hr.
12.56 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Bring pH of the water down to 5.8 before mash/sparge.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 10:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Tripple Immisch Pale Ale (Single Galaxy Hop DIPA)

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