APA Beer Recipe | All Grain American Pale Ale by laym | Brewer's Friend
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APA

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday July 1st 2020
1.051
1.011
5.3%
44.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 90%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 61.5%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 50 min 38.86 23.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 5.43 15.4%
3.25 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA" American Pale Ale beer recipe by laym. All Grain, ABV 5.32%, IBU 44.29, SRM 10.05, Fermentables: (Maris Otter Pale, Crystal 55L) Hops: (Citra, Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 15:59 UTC
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