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Melon 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 274 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)

Created: Tuesday June 30th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pilsner10 kg Pilsner	37	1.6	18.5%
9 kg	Belgian - Pale Ale9 kg Pale Ale	38	3.4	16.7%
5 kg	Belgian - Munich5 kg Munich	38	6	9.3%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	5.6%
2 kg	Belgian - Caramel Pils2 kg Caramel Pils	34	8	3.7%
25 kg	Honeydew Melon25 kg Honeydew Melon	4.5	0	46.3%
54 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
62 L	Strike	70 °C	64 °C	15 min
	Infusion	64 °C	--	60 min
	Vorlauf	64 °C	75 °C	30 min
	Fly Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 25 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 609 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

L'Atelier De Fermentation - Filtered water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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