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Melon 2

183.66 calories 16.87 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday June 30th 2020
1.056
1.011
6%
0
5.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 38.7%
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 29%
5 kg Belgian - Munich5 kg Munich 38 6 16.1%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 9.7%
2 kg Belgian - Caramel Pils2 kg Caramel Pils 34 8 6.5%
31 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
62 L Strike 64 °C 15 min
Infusion -- 60 min
Vorlauf 75 °C 30 min
Fly Sparge 75 °C 30 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6%, IBU 0, SRM 5.69, Fermentables: (Pilsner, Pale Ale, Munich, Wheat, Caramel Pils)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-30 05:23 UTC
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