Melon 2 - Beer Recipe - Brewer's Friend

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Melon 2

274 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 274 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Tuesday June 30th 2020
1.059
1.013
6.1%
0.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 18.5%
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 16.7%
5 kg Belgian - Munich5 kg Munich 38 6 9.3%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 5.6%
2 kg Belgian - Caramel Pils2 kg Caramel Pils 34 8 3.7%
25 kg Honeydew Melon25 kg Honeydew Melon 4.5 0 46.3%
54 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
L'Atelier De Fermentation - Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Strike 70 °C 64 °C 15 min
Infusion 64 °C -- 60 min
Vorlauf 64 °C 75 °C 30 min
Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.14 L. Suggest reducing strike water volume to 26.26 L and adding 31.74 L sparge/top-off. 58
Strike water volume at mash thickness of 2 L/kg 58
Mash volume with grains 77.1
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 73.5 L) 82.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 24.1
Pre boil volume (equipment estimates 125.7 L) 135
Boil off losses -5.7
Post boil Volume (equipment estimates 120 L) 125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 125 L) 120
Total: 140.8  
Equipment Profile Used: System Default
"Melon 2" No Profile Selected beer recipe by edwood. All Grain, ABV 6.06%, IBU 0, SRM 5.57, Fermentables: (Pilsner, Pale Ale, Munich, Wheat, Caramel Pils, Honeydew Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 21:16 UTC