mild Beer Recipe | All Grain Dark Mild by Falussy's brewery | Brewer's Friend
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mild

110 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday June 29th 2020
1.036
1.010
3.4%
23.2
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pale Ale2.1 kg Pale Ale 39 2.3 87.5%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt 31.7 444 8.3%
0.10 kg Simpsons - Crystal Dark0.1 kg Crystal Dark 33 120 4.2%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 75 min 20.15 50%
10 g Barth-Haas - Callista10 g Callista Hops Leaf/Whole 3.2 Boil 5 min 3.01 50%
20 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mild" Dark Mild beer recipe by Falussy's brewery. All Grain, ABV 3.39%, IBU 23.16, SRM 24.39, Fermentables: (Pale Ale, Chocolate Malt, Crystal Dark) Hops: (Hallertau Blanc, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 18:47 UTC
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