mild
110 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
75 min |
20.15 |
50% |
10 g |
Barth-Haas - Callista10 g Callista Hops |
|
Leaf/Whole |
3.2 |
Boil
|
5 min |
3.01 |
50% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
7.5 |
Mash volume with grains (equipment estimates 6.6 L)
|
9.1 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.7 L)
|
20 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12.5 |
Top off amount
|
2.5 |
Going into fermentor
|
15 |
Total:
|
23.3
|
Equipment Profile Used: |
System Default |
"mild" Dark Mild beer recipe by Falussy's brewery. All Grain, ABV 3.39%, IBU 23.16, SRM 24.39, Fermentables: (Pale Ale, Chocolate Malt, Crystal Dark) Hops: (Hallertau Blanc, Callista)
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- Last Updated: 2022-03-07 18:47 UTC