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Meggyes Ale

66 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Friday June 26th 2020
1.022
1.005
2.2%
8.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.32 kg Viking - Pale Ale Malt2.32 kg Pale Ale Malt 37 2.5 92.1%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 7.9%
2.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hopback 30 min 8.22 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 10 min.
100 g sour orange peel Herb Boil 10 min.
10 g camomile Herb Boil 10 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Meggyes Ale" Fruit Beer recipe by Comprshicos. All Grain, ABV 2.16%, IBU 8.22, SRM 2.47, Fermentables: (Pale Ale Malt, Acidulated) Hops: (Galaxy) Other: (Coriander Seed, sour orange peel, camomile)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-06-27 10:14 UTC
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